This recipe is a recipe that I have first learnt from my mum and then my sisters and I have carried on. It makes a great filling breakfast dish but can also be used as a pie or pastry filling.
4-5 medium potatoes
1 medium/large onion
Chopped parsley (optional)
Boil and peel the potatoes (it is preferable to boil the potatoes with the skin on and when it cools down enough to touch, then peel). Mash them roughly. In a pan, heat up some oil and fry the chopped onion. Add some tomato paste (about a tablespoonful). Add the mashed potatoes and in medium heat, cook a little until everything is mixed well. Add your seasoning of salt, black pepper and coriander powder and mix again. You can turn the stove off after about 5 minutes. If you like, you can add some chopped fresh parsley to this mixture soon after you turn off the stove. Serve hot.